ichi

At ichi, you can choose an assortment of fish sashimi or make shellfish the focus of your meal. The menu includes three- and five-kind fish assortments, a special assortment and a shellfish sashimi assortment; the standard fish assortment starts at 1,300 yen for three kinds. One diner who tried the shellfish assortment recalled the sweetness of the scallops, while another said familiar fish tasted particularly good and found the shellfish mild and easy to eat. Ordering both lets you compare the two.

Raw oysters are offered seasonally, with rock oysters and Pacific oysters on the menu. The restaurant also suggests squeezing lemon over oysters served in the shell. Some diners who ordered oysters and fish or shellfish sashimi said the shellfish dishes stood out. If you are deciding between raw and grilled oysters, other options include an assortment of grilled shellfish and seafood baked in foil. The menu describes grilling turban shells, large clams, mussels and scallops over a net, with the option to cook them at your table.

One diner enjoyed the shellfish sashimi with sake, a pairing that made them want to linger over another drink. Others have also noted the range of drinks, including sake, making ichi an option for an evening of seafood and drinks. The menu has small plates of delicacies, dashimaki rolled omelette and agedashi tofu, too—something to order while you wait for the sashimi. There is counter seating for a meal with a small party, as well as the option to reserve for a group.